Bison-Bacon Burger with Cheddar Cheese |
Now, it's just... hot. It's humid a lot of the time, as well. I'm not as miserable in the heat as I was when I was still super out of shape and not taking proper care of myself, but I'm still not liking it. Heat makes it hard for me to do just about everything worth a damn to me, including working out, keeping up with freelancing commitments, and being creative with the writing time I have leftover after taking care of my clients.
One thing I have liked a lot lately -- dining al fresco. Seth got the little area around the side of the house where we used to barbecue all set up again so we could sit outside once in a while. At first, we just used it to have a beer or a soda and a sandwich after doing some weekend yard work here and there. But once it got too hot in the house for it to be pleasant to eat dinner in there anymore, especially when we've been running the oven, we started taking our dinners out there, as well.
Strawberry-Feta Salad for Juneteenth |
The natural lighting is excellent for food photography, too, so I've been taking advantage of that. These are shots I've taken of some of the summery things we've enjoyed for recent dinners. We've had bison burgers and chili dogs. I made fried chicken, mashed potatoes, and strawberry salads for Juneteenth. We've done Chinese, and Mexican, and Italian.
I love to cook, be creative, and make memories, so it's been lovely to get really into doing all three at one time. It feels great to be sharing food photos regularly again, as well. I used to be so good about it but have fallen out of the habit recently. Really, I'll take anything that makes summer a little bit more bearable, especially anything that's also creative.