Le Principe du Plaisir - Rene Magritte (1937) |
In her post, she talked a bit about why she was a waitress for so many years despite hating the job -- the easy money and the way food service requires you to "hustle" a bit for your supper. She also touched on how being a waitress back then prepared her in many ways for what she's doing now, as the two businesses are a lot more alike than they probably seem at surface value.
It got me thinking back on the many years I spent in retail. Aside from an extremely brief period of less than a year where I worked as a vet tech, pretty much all of the traditional time clock jobs I've had were ordinary retail jobs that are a dime a dozen. Like my friend, I absolutely loathed what I was doing, and just thinking about doing it for the rest of my life depressed the shit out of me. I don't know that I'd be as good at working for myself (or at writing) as I am without that as part of my background, though.