It was just a can of lentil stew I had sitting around. Just a little butter on a slice of sourdough from a loaf I bought the other day, plus a few walnuts and a slice or two of fresh mozzarella to round things out. (No meat, because it's Friday –– a Catholic tradition I adopted years ago and held onto because it still serves me.)
It was the simplest possible lunch I could have made for myself on a weekday afternoon while trying to figure out what was next for my day –– nothing special. But I felt like making it into something more than just scraps and leftovers with a dash or two of intention. Not a gourmet meal by any means, but a deliberate one.
So, instead of absentmindedly cramming my food into my mouth while I continued to work, I lit a stick of pine incense, put on an old episode of Outlander, and took a moment to appreciate the grey overcast cloudiness outside while I ate instead. That choice changed everything and helped the rest of my afternoon play out better.
Simple Doesn't Mean Lesser (or Lazy)
Lately, I’ve been thinking a lot about simplicity, and not just when it comes to food. But also my creative work and how I structure my days. I've been considering all the different ways people try to keep up with a world that never stops demanding more, faster, louder. There’s this pressure, especially online, to make everything into a big production. To over-engineer the sacred, over-style the beautiful, and turn even lunch into content.
But sometimes, the most nourishing thing we can do is return to something unremarkable instead, allowing it to be enough.
Simplicity is so often mistaken for lack. A meal that isn’t Instagram-worthy is proof we didn’t even try. A short blog post means we didn’t give a shit. A walk taken without tracking our steps must mean we weren’t committed to our health that day.
But real simplicity takes presence and restraint. It takes the ability to know when something is already enough.


