The Best Things in Life

Goldie Hawn with Hamburger  in 1964

Sometimes I legitimately forget that I have blogs I can type in when I have thoughts I'd like to share or little tidbits of what I'd like to think of as wisdom to pass on to anyone that happens to be listening at the time. I still have lots of thoughts. I still share them. I guess I just did the thing and started doing most of my everyday sharing on Facebook like everyone else.

My thoughts tend to come to me spontaneously, usually while I'm busy absorbing someone else's content. Watching a movie, reading, catching up on the news, or looking at images that roll through my Facebook feed. If I have more to say on a topic, It doesn't occur to me to use them as jumping off points for longer posts somewhere else. I'll just add a two-sentence comment of my own and share it on Facebook.

But since today found me reading part of something brilliant penned by an extremely talented friend and immediately thinking "why doesn't he share this someplace other people can actually read it", I thought I might try practicing what I preach for a change. So here I am. Today, anyway.

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This picture of a young Goldie Hawn rolled through my Facebook feed a little earlier today and I liked it, of course. I always seem to like photos of people enjoying good food. Especially vintage photos. Especially vintage photos of beautiful, vivacious people enjoying what I like to think of as "real food". Most get a share from me without a second thought. It's more for personal reasons and less because I'm a connoisseur of great photography though (although I do appreciate that too).

Grower of Onions

In just a few weeks, it will be springtime again. And I will be 39 years old one week from Saturday. We're in the middle of our second Lent together. I do have additional thoughts and reflections on Lent in particular, but as some of you may already know, this particular blog isn't really the place where I prefer to keep them. Instead, I'll record some random goings on from life in general.

You know how you'll have a huge bag of onions and when you don't quite get to that last one in time, it winds up sprouting? Well, this time around, we elected not to throw the poor thing in the garbage for being resilient (and therefore less than edible). Instead, Seth planted it in a little pot and we named it Saul.

At present, Saul is hanging out on the little table we keep in the middle of our bedroom. I know he's just a sprouted onion, but I'm nevertheless reminded of how much I used to enjoy keeping plants and making things grow. I like observing the way Saul's little cylindrical onion leaves keep reaching out toward the sunlight wherever it happens to be at the time. (People really do forget that plants are living, amazing things.) We've been talking about maybe doing a little cleaning and straightening in our room so that we'll have places to keep more plants if we like -- some edible and others merely decorative.

January Musings

Much as it sometimes pains me to say it, I'm no longer really the kind of person that sets goals... if I ever was, that is. People that talk to me one-to-one on even a semi-regular basis hear this all the time from me, but I don't have this innate urge other people seem to have to "do something with my life" or "make something of myself". I don't particularly like being busy or having a lot to do. I'm not a big fan of attention or of knowing that others are counting on me either. If I didn't have to worry about earning money, I wouldn't even have a job or care much about getting anywhere practical with my writing.

I know how sad that sounds, but... that's me. I'm simple. I'm low-maintenance. There isn't a whole lot I need in order to be happy beyond the basics. All that said, I'm a hard person to motivate. I really do have to just have to decide I'm ready to do things in my own good time. That's exactly why New Year's resolutions aren't a huge thing for me. However, I do kind of like to touch base with myself at some point during the month of January anyway, the better to think about what's been working for me and what hasn't.