Sunday, July 4, 2021

On How Holidays Evolve Over the Years

Declaration of Independence (1818) - John Trumbull

I think I've realized a little something about Independence Day over the past week or so, planning for it and all. It's just not the same holiday to me that it used to be when I was a little girl. The majority of the reasons why are a mixture of personal and general. The rest may just be about having grown up a little bit over the years. It doesn't seem like anything much is exactly the same to me at 45 as it was when I was little or even just still young. 

To begin with, a lot of what made the 4th special is just plain off the table for us at this point for reasons beyond our control. With the way climate change has made wildfires such a massive issue in the summers here, the city doesn't do fireworks displays anymore. It's been decades since I actually went anywhere specifically to watch the fireworks, but sometimes I could still see them in the sky over the back fence. I didn't mind sitting outside with Seth a while when I was in the mood, trying to catch a glimpse of the pretty colors, smelling the cordite, and reminiscing about how magical the 4th of July seemed when I was a kid.

We almost always used to grill, but we don't even do that anymore -- also because of the fires. I used to love the smell of a barbecue grill, a wood-burning fireplace, or things burning in general. Now when I smell something -- anything -- burning, it no longer signals thoughts of coziness, fun, safety, and good times. It means danger. It makes me scared I'm going to have to spend the next week or two checking for evacuation alerts every two seconds and barely being able to see without the lights on because the sky is weird and orange in the middle of the day.

Tuesday, June 29, 2021

5 Struggles Even Professional Writers Deal With

Gaspar Melchor de Jovellanos - Francisco de Goya y Lucientes
When I first started putting myself out there with a mind to earn a full-time living via my words one day, there were so many issues I thought I'd just never have again once that happened. At the very least, I thought I'd reach this glorious place with my work where I always felt validated and never again doubted the quality of what I was doing. 

Yeah, not so much. Don't get me wrong. There's a lot to love about being a full-time writer, and I feel incredibly fortunate to be earning a living doing what I love most and consider myself to be best at. But life as a professional writer isn't actually all that different from life as an amateur who's doing what they do just for shits and giggles. 

No two writers will be exactly alike, but the following are a few of the struggles that are common among pretty much all of us, whether we've managed to go professional with our work yet or not. 

1. The fear of rejection remains a very real thing. 


I don't care what other writers would have you believe. None of us ever becomes totally fine with rejection. Do you eventually reach a place where you've thoroughly accepted that it comes with the territory? Yes. Do you get used to it and learn to stop taking it personally? Also, yes. But there will always be a part of you that hangs on tenterhooks when you've submitted something you're really proud of to a publisher for consideration. You really want that "yes," but you're terrified that you'll get a "no" instead.

And even when you know "no" isn't personal, it still sucks to hear. It still means something you worked hard on didn't quite make the cut for whatever reason, even if it's that it just wasn't what the publisher was looking for at the time. But every one of those experiences makes you better and stronger. Every "no" is a bit easier to bounce back from than the one before. 

Tuesday, June 22, 2021

On Summertime and Dining Al Fresco

Bison-Bacon Burger with Cheddar Cheese
Well, summer is definitely in full effect here, where we live in Monterey. I swear it's exactly as if the earth has a calendar and can tell when we're past the summer solstice. For a while there, I was almost enjoying the warmer weather. I was excited about wearing all my favorite summery makeup looks again and breaking out all my go-to summer jams. (Lana Del Rey, anyone?)

Now, it's just... hot. It's humid a lot of the time, as well. I'm not as miserable in the heat as I was when I was still super out of shape and not taking proper care of myself, but I'm still not liking it. Heat makes it hard for me to do just about everything worth a damn to me, including working out, keeping up with freelancing commitments, and being creative with the writing time I have leftover after taking care of my clients. 

One thing I have liked a lot lately -- dining al fresco. Seth got the little area around the side of the house where we used to barbecue all set up again so we could sit outside once in a while. At first, we just used it to have a beer or a soda and a sandwich after doing some weekend yard work here and there. But once it got too hot in the house for it to be pleasant to eat dinner in there anymore, especially when we've been running the oven, we started taking our dinners out there, as well. 

Strawberry-Feta Salad for Juneteenth
We've always liked eating together, but the fresh air and sunshine have made our dinnertimes into truly welcome breaks from our workdays lately. We sit out there for a while, catch up with each other about whatever's been going on, listen to music, and unwind a little bit before going back to our respective offices. It's really been giving me something to enjoy about summer, as much of the year, it's just too chilly, too windy, or gets dark too early in the day. 

The natural lighting is excellent for food photography, too, so I've been taking advantage of that. These are shots I've taken of some of the summery things we've enjoyed for recent dinners. We've had bison burgers and chili dogs. I made fried chicken, mashed potatoes, and strawberry salads for Juneteenth. We've done Chinese, and Mexican, and Italian. 

I love to cook, be creative, and make memories, so it's been lovely to get really into doing all three at one time. It feels great to be sharing food photos regularly again, as well. I used to be so good about it but have fallen out of the habit recently. Really, I'll take anything that makes summer a little bit more bearable, especially anything that's also creative.